Classic White
Our signature loaf. A crisp, blistered crust gives way to an open, chewy crumb with a clean, tangy depth that develops over a long cold ferment.
PairsButter, olive oil, charcuterie
Sizes
400g800g1kg
Classic/Walnut & Honey/Kalamata Olive/Beetroot/Turmeric/Poppyseed/Rye/Spelt/Charcoal/Classic/Walnut & Honey/Kalamata Olive/Beetroot/Turmeric/Poppyseed/Rye/Spelt/Charcoal/
Seeded Rye
Dark, earthy and robust. A 30% rye blend enriched with toasted sunflower, pumpkin and sesame seeds. Dense crumb, long shelf life — perfect for open-topped sandwiches.
PairsSmoked salmon, cream cheese, cured meats
Sizes
800g1kg
Walnut & Honey
Whole walnuts folded into a lightly sweetened dough, baked until the crust caramelises to a deep mahogany. Earthy and slightly sweet with a satisfying crunch.
PairsBlue cheese, pears, honey
Sizes
400g800g
Kalamata Olive sourdough
Kalamata Olive
Generous whole Kalamata olives threaded through a high-hydration white dough. Salty, fruity and deeply savoury — a Mediterranean classic.
PairsFeta, hummus, olive oil and herbs
Sizes
400g800g
Roasted Beetroot
Slow-roasted beetroot puree worked into the dough creates a vivid crimson crumb with a subtly sweet, earthy flavour and a stunning cross-section.
PairsGoat's cheese, smoked mackerel, balsamic
Sizes
400g800g
Turmeric & Ginger
A bold, golden loaf with warming turmeric and fine-ground ginger baked through the crumb. Anti-inflammatory, visually striking and uncommonly flavoursome.
PairsCurried spreads, avocado, aged cheddar
Sizes
400g800g
Poppyseed & Lemon sourdough
Poppyseed & Lemon
Bright and aromatic with a fine, even crumb. Lemon zest lifts the mild tang of the sourdough and poppyseeds add gentle texture throughout.
PairsRicotta, smoked salmon, cream cheese
Sizes
400g800g
Charcoal & Sea Salt sourdough
Charcoal & Sea Salt
Activated charcoal turns the crumb a dramatic near-black, creating a striking loaf for any display. Mild in flavour with flakes of Cornish sea salt.
PairsAvocado, burrata, smoked fish
Sizes
400g800g
Spelt & Emmer sourdough
Spelt & Emmer
Ancient grains from certified organic farms. A nutty, slightly sweet loaf with a complex flavour profile and high nutritional value — popular with health-conscious customers.
PairsAlmond butter, ricotta, honey
Sizes
400g800g1kg
Rosemary & Garlic sourdough
Rosemary & Garlic
Slow-roasted garlic cloves and fresh rosemary folded into a light, open crumb. Fragrant, herbal and irresistible warm from the oven.
PairsSoup, soft cheeses, olive oil
Sizes
400g800g
Dried Fig & Fennel
Plump dried figs and toasted fennel seeds create a complex sweet-savoury balance in a dark, richly flavoured loaf. A firm favourite with cheese boards.
PairsAged cheeses, prosciutto, Stilton
Sizes
400g800g
Miso & Sesame
Inspired by Japanese fermentation culture, white miso adds a deep umami roundness to the dough, balanced by a crust of toasted sesame seeds.
PairsAvocado, tahini, soft-boiled eggs
Sizes
400g800g
Cranberry & Pecan
Tart dried cranberries and toasted pecans throughout an enriched sourdough. Festive, warming and ideal for brunch menus and holiday gifting.
PairsBrie, smoked turkey, cream cheese
Sizes
400g800g
Sun-Dried Tomato sourdough
Sun-Dried Tomato
Sun-dried tomatoes packed in olive oil folded into the crumb with a touch of dried basil and oregano. Deep, intense Mediterranean flavour.
PairsMozzarella, pesto, burrata
Sizes
400g800g
Einkorn Heritage
Made exclusively from heritage einkorn wheat, one of the oldest cultivated grains. Nutty, complex and deeply nutritious with a beautiful golden crumb.
PairsButter, soft boiled eggs, good olive oil
Sizes
800g1kg
Every loaf in our range is available for wholesale delivery across London — from everyday classics like our Seeded Rye and Spelt sourdoughs to specialist varieties like Roasted Beetroot, Turmeric & Ginger, Walnut & Honey and Kalamata Olive. All breads are made with 100% certified organic ingredients and our 15-year-old starter culture, with no preservatives or shortcuts. Cafés, restaurants, delis and hotels across South London, East London and Central London receive our wholesale sourdough fresh every morning.
Interested in stocking
our bread?
All products available wholesale. Flexible volumes, no lock-in.